Humans Have Smoked Meat For Almost 2 Million Years, Study Suggests - ScienceAlert June 15, 2025 Get link Facebook X Pinterest Email Other Apps Long before the days of electricity and fridge freezers, meat was preserved by smoke.Long before the days of electricity and fridge freezers, meat was preserved by smoke. A new study suggests the practice could stretch back almost 2 million years, and may even be a primary reason our… Comments
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