Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted - CNN

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.Sign up for CNNs Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Japanese cuisine wouldnt be the same without miso but …